Friday, November 26, 2010

Caramelized butternut squash wedges with sage ricotta and hazelnut pesto.

Thanks to Miss Whistle for this wonderful appetizer.
Thanks also to the tarp gods for stopping the wind and restoring power.

7 comments:

  1. OOh sounds delicious.Lovely flavours.
    I was reading your last post and there's another blog which I dip into now and again(for gluten free stuff).Its just occurred she must be in your vicinity.
    Just wondered if you knew of it.
    Here's the link
    http://glutenfreegirl.blogspot.com/

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  2. oh for heavensake that just looks so delicious ....there's not much I won't do for a butternut squash!!

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  3. NS-I don't but I'll take a look. Thanks for the tip.
    Y@H- I'm logging that thought in my memory banks. Don't worry though, they only work occasionally:)

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  4. Delicious....You did not make enough for all of us :)
    Thank you for your beautiful visit! to my Merry Christmas

    Cheers
    Dore

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  5. Looks delicious. I'm glad you have your power back again. Did you fortify yourself with scotch?

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  6. That looks REALLY tasty! *eats rest of packet of kitkats for lunch*

    Will you come and cook it for me cos I'm useless?!

    Ali x

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  7. I missed this. This looks delicious!

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Always love to hear feedback

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