There is method in my madness, and it is not altogether a lazy cop out. Just bare with me, while I explain.
Are you sitting comfortably?
I have set myself a quest to find the perfect Tart Tatin recipe. It has eluded me for years, ever since I took my first bite of this most scrumptious, addictive concoction. In the cooking blog, I bare one of my attempts to make this dish with mediocre results. I can never re-create that first chewy, sticky bite. Maybe it was the atmosphere, maybe the company, maybe the large amount of alcohol consumed. Whatever it was, my efforts to date have not met my ideal. SO, in order to get there maybe a bit quicker, I have set a challenge, laid down the sticky caramel encrusted glove, so to speak, and finally asked for help.
With only 9 followers for the cooking blog so far, whatever help might be forthcoming will be in small supply. This is where you come in. Have you made one before, is it fool proof, and can it be replicated?
Send me your recipe, and some photos if possible and I'll collate them all and post the results.
Legend will resume normal service as soon as possible as soon as I can wash the toffee off my face.